Actualités de l'élevage

Sur la base d'un échantillon de lait, on obtient un grand nombre d'informations sur la santé du rumen (et pas seulement). Beaucoup de travaux issus des entreprises de conseil en élevage ont notamment fait avancer l'analyse des acides gras et l'interprétation des différentes teneurs possibles.

Sheep and goats were likely the first domesticated livestock animals, and it's for that reason that historians believe their milk was the first to be turned into cheese, possibly as early as 6500 BC. Now, goat's milk cheese is now found all over the world, from China (a paneer-like cheese called rubing) to Norway (geitost, a weirdly sweet brown cheese) to the award-winning Humboldt Fog cheese from California.