Revue de presse - Club DEMETER
29.7K views | +0 today
Follow
Revue de presse - Club DEMETER
Education
Your new post is loading...
Your new post is loading...
Rescooped by Système de veille from ALIMENTATIONS
Scoop.it!

ALIMENTATION : le safran prend racine dans le centre de la France

ALIMENTATION : le safran prend racine dans le centre de la France | Revue de presse - Club DEMETER | Scoop.it
From www.rfi.fr - November 16, 2020 4:53 AM

C’est un petit crocus millénaire aux pistils les plus prisés au monde : le safran. Cette épice, considérée comme la plus luxueuse, entourée de légendes, a aussi conquis les terres françaises du Loir-et-Cher. Reportage dans la commune de La Chapelle-Vicomtesse.

more...
No comment yet.
Sign up to comment
Rescooped by Système de veille from ALIMENTATIONS
Scoop.it!

Saffron is the world's most expensive spice. Why don't we grow it ourselves?

Saffron is the world's most expensive spice. Why don't we grow it ourselves? | Revue de presse - Club DEMETER | Scoop.it
From newfoodeconomy.org - November 25, 2019 1:32 AM

Saffron is one of the world's most valuable spices—currently it is mostly imported from Iran. What if we grew our own, in New England?

more...
No comment yet.
Sign up to comment
About Follow us Resources Terms Mobile Features
Facebook
X
LinkedIn