How Singapore start-up’s sustainable seafood grown from stem cells could disrupt global shrimp industry | Revue de presse - Club DEMETER | Scoop.it
From www.todayonline.com - March 23, 2020 10:10 AM

At a laboratory in Singapore, researchers are working on a technology with the potential to disrupt the massive — and unsustainable — global shrimp industry.


Via Système de veille