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Increasing rates of diabetes & heart disease are an inevitable result of a broken food & health system
Beyond feeding and toward nourishment
Poor diets constitute a greater public health risk internationally than unsafe sex, and alcohol, drug and tobacco use combined, the Global Panel on Agriculture and Food Systems for Nutrition concluded in a 2016 report. Examining a number of low-middle income countries, the panel found that current food systems are failing citizens because of an emphasis on feeding people, rather than nourishing them.
